Entry № 056_NEW · Verified Apr 2026
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Self-taught pizzaiolo Anthony Mangieri's 12-inch wood-fired pies are among the most discussed in New York — a Neapolitan discipline executed with something closer to obsession than craft, in a modern room that keeps the focus entirely on the dough.
Una Pizza Napoletana is a pizza in New York, rated ★ 4.3. Self-taught pizzaiolo Anthony Mangieri's 12-inch wood-fired pies are among the most discussed in New York — a Neapolitan discipline executed with something closer to obsession than craft, in a modern room that keeps the focus entirely on the dough.